More than a year and a half after work began, Bisson associés+Atelier Pierre Thibault is proud to announce the completion of the conversion of the Pavillon du Commerce into a public market in Quebec City.
Designed by architect Adalbert Trudel and commissioned by Quebec City’s then mayor Joseph-Octave Samson, the Pavillon du Commerce was originally built to replace the former Palais de l’Industrie.
After serving several different functions since it was built, the Pavillon du Commerce will now house Quebec City’s Grand Marché. In becoming a new culinary destination, the Grand Marché is at once a rallying and community-focused project. Located in the former Pavillon du Commerce, it showcases the built heritage by becoming a discreet yet integral part of the existing structure while at the same time magnifying it.
The concept mirrors the idea of a town or village with its succession of small buildings fronting the main street, various side streets and alleys and a central public square. Inside, the main hall is bathed in natural light thanks to large, fully-opening windows along the south-facing façade. The stalls are also positioned along the southern façade to create a direct link with the farmers’ market. Additional light is provided by several large skylights strategically positioned in the market’s roof structure. All materials have been selected to harmonize with the built environment and further enhance the local products offered by a variety of producers. The entire refurbishment was carried out bearing in mind the building’s new usages and today’s needs.
The abundant vegetation, created by the addition of indoor and outdoor gardens, reflects the rich diversity of the boreal region characteristic of our northern climate. The wooden buildings alternate between one and two storeys, providing pleasant volumetric variations which further enhance the visitor experience. The production kitchens, incubator and Tablée des Chefs, with windows on all sides, create a focal point of activity at the heart of the main public square and its bleachers.
The architects have successfully integrated technological innovations which are perfectly in line with this modern-day market. The entire surface of the bleachers, as well as the building’s interior walls, are finished in cross-laminated panels developed using the most recent technological advances in digital manufacturing and built by skilled craftsmen to create fluid organic forms. As well as featuring 15 commercial kitchens, the project is also equipped with Solucycle technology, an on-site food waste management system that collects organic matter so it can then be sent to Quebec City’s biomethanation plant. Finally, the Institute of Nutrition and Functional Foods (INAF) will introduce a scientific component with the installation of an aquaponics system within the market itself that will be used for training and research purposes for the general public, as well as apprentice cooks at the Tablée des Chefs and entrepreneurs seeking to develop or launch their products through the Mycélium business incubator.
The existing architectural features, including the columns and pediments, were addressed with a great level of awareness, making it possible to preserve them and ensure the sustainability of structures dating back to 1923. The Bisson associés+Atelier Pierre Thibault team have thus helped to enhance a nearly century-old building that will showcase products offered by producers and vendors from Quebec City and the surrounding area through the creation of an enriching environment that will stimulate all five senses.